Soil: medium texture
Plants density: 4800-5200 plants per Ha
Training system: Spur-pruned cordon
Vinification: Stainless steel
Ageing: Each variety in it's own 225 lt french oak barrel for 12 months, then blended and bottled for 8 months.
Alcohol: 13,5% Vol.
Service Temp: 16 °C
The Company organises wine tours which combine the passion for wine with nature made of wild landscapes surrounded by green hills. During the year we organise cultural events like the partecipation to the grape harvest, or naturalistic walks near the territory, or visists in the natural reserves of Torre Salsa, Foce del Platani, Laghetto Gorgo.